A few weeks ago, I had the opportunity to make the wedding cake for a friend of mine. This was my first wedding cake so as you can imagine, the pressure was on.
The cake was 3 tiered and covered in ivory fondant icing. White floral appliqués and piping adorned the sides, and a few sugar roses dusted with cream petal dust sat around the cake. A pair of Chinese wedding figurines stood on top to give a pop of colour.
Congratulations L + G!
